Practical Method to Serving Extraordinary Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings
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To cook an extraordinary Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings, below are the ingridients needed:
- You need 100 grams of Shiratamako.
- You need 140 grams of Firm tofu (silken tofu or soy milk would be OK too).
- Provide 1 of Water.
- You need 40 grams of ● Kinako.
- Take 20 grams of or more (to taste) ● Sugar.
- Get 1 pinch of ● Rock salt (Regular salt works too).
After preparing the ingridients, now you are good to cook your tasty Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings by following the procedures below:
I love crispy pan-fried tofu - it's the texture difference between the crisp outer shell and tender insides. Sometimes I'll crisp up a block of tofu and leave it in the fridge as meal prep. Spoon a small amount of filling on upper half of dumpling wrapper in the palm of your hand, and wet upper border with warm water with your finger. Flatten base so the dumplings sit upright. In a frying pan or griddle, heat olive oil and add the dumplings.
Recipe : Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings
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