Practical Method to Serving Extraordinary Tomato Chutney
Hoping to dine Tomato Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 11 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Tomato Chutney, here are the materials needed:
- You need 2 tsp of oil.
- Get 1 tsp of ginger-garlic chopped.
- Use 1 of green chilli chopped.
- Take 4 of tomatoes chopped.
- Use to taste of salt.
- Use 1/2 tsp of Turmeric powder.
- Provide 1/4 tsp of red chilli powder.
- Provide 1/4 tsp of black pepper powder.
- Get 1 tsp of sugar.
- You need 1 tsp of Coriander leaves.
- Prepare 1/2 tsp of mustard seed.
After preparing the materials, next you are good to cook your appetizing Tomato Chutney by following the guidances on this section:
- In a kadhai add oil and mustard seeds.then add ginger-garlic and saute it very well..
- Now add tomatoes and cook for two minutes.then add all spices and mix it.cook it for five minutes..
- Now add Coriander leaves and sugar.mix well. Cook again for two minutes.tomato Chutney is ready to serve..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. You can use old jam jars for chutney as long as the inside of the lids are plastic coated, otherwise the vinegar will corrode the metal. To sterilise, wash the jars in very hot water and leave to drain.
Recipe : Tomato Chutney
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step by step to make Tomato Chutney
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