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Practical Way to Homemade 5-Star Veggie noodle soup - vegan

Wishing to dine Veggie noodle soup - vegan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Veggie noodle soup - vegan like a famous chef made.

Veggie noodle soup - vegan

We hope you got benefit from reading it, now let's go back to veggie noodle soup - vegan recipe. To make veggie noodle soup - vegan you need 19 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Veggie noodle soup - vegan, below are the materials required:

  1. Provide 1/2 tbsp of olive oil or coconut oil.
  2. Get 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
  3. Take 4 of spring onions, finely chopped - save 2 for later.
  4. Take 5 cm of chunk of ginger, peeled and grated.
  5. Use 3-4 of garlic cloves, peeled and crushed.
  6. Take 1 handful of shitake mushrooms, torn into small pieces.
  7. Prepare 2 handfuls of broccoli, chopped into small florets.
  8. Take 1 of star anise.
  9. Get 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
  10. Prepare 500 ml of vegan/ veggie stock (more of you want a soupier soup).
  11. Provide of Some firm tofu - optional.
  12. Get Handful of sugar snap peas.
  13. Get Handful of tatsoi or pak choi or other leafy green.
  14. You need of Salt and pepper.
  15. Prepare 1 tbsp of tamari.
  16. Get of Juice of 1/2 lemon.
  17. You need 1 of red chilli, finely chopped.
  18. Get A few of sprigs of fresh coriander - optional.
  19. Get of Buckwheat noodles/ noodles of your choice - enough for two.

After preparing the materials, next you are good to cook your appetizing Veggie noodle soup - vegan by following the instructions on this section:

  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
  3. Add the ginger and garlic. Sauté for another 2-3 mins..
  4. Add the mushrooms. Cook for 4-5 mins..
  5. Add the star anise, broccoli and sweetcorn..
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
  8. Turn off the heat. Add the tamari and lemon. Season..
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses. Alex took stock of our pantry and whipped up a simple homemade vegetable soup. It had turmeric broth and tons of flavor, basically a vegetarian version of chicken noodle soup. Whether you're looking for the best soup when sick or just an easy cozy vegetable soup, this recipe will hit the spot! This vegetable noodle soup is as simple, direct, and delicious as it gets.

Recipe : Veggie noodle soup - vegan

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