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Practical Way to Producing Perfect Cottage Pie

Hoping to dine Cottage Pie a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Cottage Pie like a famous chef made.

Cottage Pie

We hope you got benefit from reading it, now let's go back to cottage pie recipe. To cook cottage pie you only need 20 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Cottage Pie, below are the ingridients needed:

  1. Use of For the mash.
  2. Provide 2.5 Kg of Maris Piper potatoes.
  3. Get 150 ml of double cream.
  4. Take 300 ml of milk.
  5. You need 3-4 knobs of butter.
  6. Use Pinch of salt.
  7. Get Pinch of pepper.
  8. Take Pinch of nutmeg.
  9. Provide of For the filling.
  10. Get 750 g of beef mince.
  11. Prepare 50 g of peas.
  12. Prepare 3 tbsp of olive oil.
  13. Prepare 2 of large knobs of salted butter.
  14. Get 1 tbsp of paprika.
  15. Take of Sprinkle of chilli powder.
  16. Use of For the topping.
  17. Use 400 g of medium cheddar cheese, grated.
  18. Provide of To serve.
  19. Use of Savoy cabbage.
  20. You need 600 ml of gravy.

After preparing the ingridients, now you are ready to cook your tasty Cottage Pie by following the instructions on this section:

  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Prick the potatoes all over with a fork, then rub with a little oil. Heat a large sauté pan until hot. This scrumptious cottage pie recipe is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes and of course plenty of mince. According to research conducted by Blueclaw, Cottage.

Recipe : Cottage Pie

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step by step to make Cottage Pie

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Even though made from limited ingridients, but the appetizing taste of the Cottage Pie you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your friends to be able to prepare remarkable food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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