Practical Way to Serving 5-Star Homemade Tempeh Goleng (Indonesian)
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We hope you got benefit from reading it, now let's go back to homemade tempeh goleng (indonesian) recipe. To cook homemade tempeh goleng (indonesian) you need 5 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Homemade Tempeh Goleng (Indonesian), below are the ingridients needed:
- Prepare 6 of pieces Tempeh.
- Prepare 1 tbsp of White flour.
- Get 2 tbsp of A. Canned Tomatoes (or ketchup).
- Take 1/2 tsp of A. Chili Sauce (or doubanjiang).
- Prepare 1 of Frying oil.
After preparing the components, next you are ready to make your tasty Homemade Tempeh Goleng (Indonesian) by following the guidances on this section:
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh..
- Combine the A. ingredients to make the sauce..
- It's done..
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes.
The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. The flavour of homemade tempeh is completely different from store-bought tempeh. It is nutty and creamy, more like eating edamame than the dense supermarket tempeh. Tempeh is an Indonesian dish where mold is used to ferment soybeans until they form a solid cake.
Recipe : Homemade Tempeh Goleng (Indonesian)
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Simple tips to make Homemade Tempeh Goleng (Indonesian)
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