Practical Way to Serving Perfect Fish Croquettes
Wishing to dine Fish Croquettes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Fish Croquettes like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish croquettes recipe. To cook fish croquettes you only need 13 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Fish Croquettes, below are the components needed:
- Use 3 tins of canned tuna fish.
- Prepare 2 of large potatoes, boiled.
- Get 2 inches of ginger, minced.
- Prepare 1 of medium white onion, minced.
- Get 4 of green chillies, minced.
- Provide 1/2 teaspoon of chilli powder.
- Take 1/4 teaspoon of cumin seeds powder.
- Get 1/2 teaspoon of ground black pepper.
- You need 3 tablespoons of chopped fresh parsley.
- You need 2 of large eggs.
- You need 3/4 cup of breadcrumbs.
- Provide to taste of Salt.
- You need as required of Vegetable oil, for frying.
After preparing the ingridients, now you are ready to cook your tasty Fish Croquettes by following the guidances on this section:
- Drain the water / oil from the canned tin..
- Boil the potatoes and mash it.
- In a large mixing bowl, add the ginger, onions, green chilli, parsley and all the spices and mix well..
- Now combine this mixture with the mashed potatoes..
- Using your hands, form 2 tablespoons of the mixture into a small rounds. Repeat for the remaining mixture to make about 20 croquettes. Beat the eggs and place in a shallow bowl. Place the breadcrumbs on a separate plate. One at a time, dip the croquettes in the beaten eggs and then roll in the breadcrumbs..
- Serve it with some onions and tomato salad..
Remove from the stove and let cool. Once cool, shred the fish meat. A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating! Plus, they are indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! Change the water at least three times.
Recipe : Fish Croquettes
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Simple tips to make Fish Croquettes
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