Practical Way to Serving Yummy Kielbasa with Sauerkraut
Hoping to eat Kielbasa with Sauerkraut a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Kielbasa with Sauerkraut like a famous chef made.
We hope you got insight from reading it, now let's go back to kielbasa with sauerkraut recipe. You can have kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Kielbasa with Sauerkraut, here are the ingridients required:
- Get 3 sticks of Polish kielbasa cut into two inch pieces.
- You need 1 jar of Polish saurkraut with carrots.
- Take 1/4 pound of sliced sun dried tomatoes.
- Prepare 1/4 pound of sliced wild mushrooms fresh or dried.
- Take 1 bottle of Stella Artois hard cider.
After preparing the materials, next you are good to make your tasty Kielbasa with Sauerkraut by following the procedures on this section:
- In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat..
- Add had cider and kielbasa..
- Bring to low boil on medium heat then lower to simmer..
- Let simmer 30 minutes..
- Serve as is or with boiled pierogis..
More if you love the Kraut. Carefully add your sauerkraut and water, and stir well. Kielbasa and sauerkraut are great together, but adding the butter makes this recipe extra special. Browning the butter and sauerkraut adds tons of flavor. Make sure to let it get browned. that's.
Recipe : Kielbasa with Sauerkraut
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