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Recommendation to Cooking Extraordinary Brinjal Tamarind Gravy

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Brinjal Tamarind Gravy

We hope you got insight from reading it, now let's go back to brinjal tamarind gravy recipe. To cook brinjal tamarind gravy you only need 24 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Brinjal Tamarind Gravy, below are the materials required:

  1. Get of Ingredients:.
  2. You need 1 of . Small Brinjal - 10.
  3. Get 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
  4. Take 3 of . Mustard seeds - 1 tsp.
  5. Provide 4 of . Fenugreek seeds - 1/2 tsp.
  6. Prepare 5 of . Hing - as needed.
  7. You need 6 of . Currry leaves - 2 spring.
  8. Take 7 of . Gingelly oil - 3 tbsp.
  9. Provide of Grind 1 :.
  10. Prepare 1 of . Channa dal - 2 tbsp.
  11. Get 2 of . Coriander seeds - 2 tbsp.
  12. Provide 3 of . Urad dal - 1.5 tbsp.
  13. Provide 4 of . Red chilli - 5.
  14. Take 5 of . Kashmiri chilli - 5.
  15. Use 6 of . Cumin - 1 tsp.
  16. Take 7 of . Fennel - 1 tsp.
  17. Use 8 of . Grated coconut - 2 tbsp.
  18. Get 9 of . Water - 1/4 cup.
  19. Provide 10 of . Turmeric powder - 1/2 tsp.
  20. Get of Grind 2:.
  21. Take 1 of . Onion - 2.
  22. Prepare 2 of . Tomato - 2.
  23. Provide 3 of . Garlic - 5.
  24. Take 4 of . Ginger - 1 inch.

After preparing the components, now you are good to make your appetizing Brinjal Tamarind Gravy by following the guidances on this section:

  1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
  2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
  3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
  4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
  5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
  6. Now add the onion tomato paste and saute for 2 minutes..
  7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
  8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
  9. Garnish with coriander leaves serve hot with steamed rice or briyani...

In a earthen pot add oil, mustard seeds, methi seeds, curry leaves, garlic, tomato and add the gravy mix to it followed by brinjal and let it boil for some time. In a pan, heat oil, add the crushed garlic along with curry leaves and finely chopped onions. When onions start changing colour, add the tomatoes, along with salt and turmeric. Once the tomatoes turn soft, add all the spice powders, and brinjal. Add a small amount of tamarind- salt water to make very thick gravy and fill inside the brinjals.

Recipe : Brinjal Tamarind Gravy

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step by step to make Brinjal Tamarind Gravy

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