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Recommendation to Cooking Yummy Cheese and Mushroom Veggie Burger

Hoping to eat Cheese and Mushroom Veggie Burger a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Cheese and Mushroom Veggie Burger like a famous chef made.

Cheese and Mushroom Veggie Burger

We hope you got benefit from reading it, now let's go back to cheese and mushroom veggie burger recipe. You can cook cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Cheese and Mushroom Veggie Burger, here are the materials required:

  1. You need 2 of large onions.
  2. Use 250 g of chestnut mushrooms.
  3. Take 2 of minced cloves of garlic.
  4. You need 200 g of grated mature cheddar cheese.
  5. You need 1/4 cup of chia seeds.
  6. Provide 1/2 cup of linseed/flax seeds.
  7. Get to taste of Soy sauce.
  8. Provide 1 tsp of Marmite (optional).
  9. Prepare to taste of Mixed spices.
  10. Provide 1 cup of flour to bind.
  11. Use of Extra flour to coat patties.

After readying the components, now you are good to prepare your appetizing Cheese and Mushroom Veggie Burger by following the guidances below:

  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl..
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste..
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix..
  4. Leave to rest for about half an hour for flavours to blend together..
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray..
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer..

These veggie burgers are easy to make and healthier than beef burgers. In a large bowl, add the mushroom mixture to the oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper. The Best Damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that make it taste like a real beef burger!

Recipe : Cheese and Mushroom Veggie Burger

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step by step to make Cheese and Mushroom Veggie Burger

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