Recommendation to Homemade Yummy 5-minute Hummus - Lebanese Chickpea Dip
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To cook an unforgettable 5-minute Hummus - Lebanese Chickpea Dip, here are the components needed:
- Prepare 1 can of chickpeas (400g).
- Prepare 5 tablespoons of tahini (sesame paste).
- Use 3 of garlic cloves.
- Take 1 of lemon.
- Take to taste of Salt.
- Get of Olive oil.
- Get of Parsley, tomato, pine nuts, pomegranate seeds to garnish.
After preparing the ingridients, now you are ready to prepare your tasty 5-minute Hummus - Lebanese Chickpea Dip by following the instructions on this section:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy..
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed..
- Spread in the brown and toughly shape with a table spoon using circular motion..
- Add olive oil on top..
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these..
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix..
The recipe is simple enough to commit to memory. Pour the tahini on top, making sure to scrape it all out of the container, and add the salt and cumin. By now hummus has become pretty mainstream, and is sold in all grocery stores. It's essentially a Middle Eastern dip or spread that's made by blending chickpeas, tahini (sesame paste), lemon juice, garlic and salt. Then, it's served with extra virgin olive oil and traditionally eaten with arabic bread (pita).
Recipe : 5-minute Hummus - Lebanese Chickpea Dip
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