Recommendation to Preparing Yummy Tuna & Tarragon Pasta
Hoping to dine Tuna & Tarragon Pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Tuna & Tarragon Pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna & tarragon pasta recipe. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Tuna & Tarragon Pasta, here are the materials needed:
- Get 400 gr (14 oz) of your choice of pasta (we used bowtie).
- Provide 900 ml (32 oz) of water.
- Take 2 cans of tuna packed in water, drained.
- Take 2 cloves of garlic, chopped.
- Provide 2 of dried red chilis, chopped (optional).
- Prepare 2 tbsp of dried tarragon, plus more for garnish.
- Provide 2 tbsp of olive oil.
After readying the ingridients, next you are ready to make your 5-star Tuna & Tarragon Pasta by following the procedures below:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute).
- Add water and tarragon. Bring to a boil..
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package..
- One minute before the time is up, add the tuna and mix thoroughly..
- Serve and garnish with additional tarragon. Presto! Enjoy!.
High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food.
Recipe : Tuna & Tarragon Pasta
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step by step to make Tuna & Tarragon Pasta
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