Recommendation to Preparing Extraordinary Chayote and Chicken Teriyaki
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We hope you got insight from reading it, now let's go back to chayote and chicken teriyaki recipe. To make chayote and chicken teriyaki you only need 7 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Chayote and Chicken Teriyaki, here are the components required:
- Provide 1 of chicken breast, cut into cubes.
- Use 1 of big chayotes, peeled and cut into cubes.
- Take 3 of red chillies, slice at an angle.
- Use of Oil for frying.
- Prepare of Some water.
- Take of Teriyaki sauce as desired.
- Prepare 3 of garlics, smashed and minced.
After readying the ingridients, now you are ready to prepare your 5-star Chayote and Chicken Teriyaki by following the procedures on this section:
- Put the oil in pan. Fry the garlics until fragrant. Add the water..
- Add in the chayotes, cook until they turn slightly translucent..
- Then add in the chicken. Cook until they turn colour..
- Add in the chillies and then the teriyaki sauce. Simmer..
- Turn off the heat. Serve..
Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and. Treat chayote as a vegetable similar to a courgette. They have a watery texture and delicate flavour, but are often peeled and parboiled before being seeded and cooked further.
Recipe : Chayote and Chicken Teriyaki
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Simple tips to make Chayote and Chicken Teriyaki
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