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Recommendation to Producing Extraordinary Potato gnocchi with exotic mushrooms, rosemary and tarragon

Hoping to eat Potato gnocchi with exotic mushrooms, rosemary and tarragon a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Potato gnocchi with exotic mushrooms, rosemary and tarragon like a famous chef made.

Potato gnocchi with exotic mushrooms, rosemary and tarragon

We hope you got insight from reading it, now let's go back to potato gnocchi with exotic mushrooms, rosemary and tarragon recipe. You can cook potato gnocchi with exotic mushrooms, rosemary and tarragon using 9 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Potato gnocchi with exotic mushrooms, rosemary and tarragon, here are the ingridients needed:

  1. Get 1 kg of Gnocchi.
  2. Provide 2 tbsp of olive oil.
  3. Get 300 grams of mixed mushrooms.
  4. Take 1 clove of garlic.
  5. Provide 1 tbsp of thyme.
  6. Get 1 tsp of Rosemary.
  7. Get 40 grams of butter.
  8. Take 1 of lemon zest.
  9. Use 1 of tarragon leaves.

After readying the components, now you are ready to make your tasty Potato gnocchi with exotic mushrooms, rosemary and tarragon by following the guidances below:

  1. Cook gnocchi according to package instructions..
  2. Heat one tablespoon of oil over a medium heat..
  3. Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside..
  4. Add remaining olive oil to the pan. Add gnocchi and brown on both sides..
  5. Sprinkle rosemary over it and add butter in blobs around the pan..
  6. Add mushrooms back in, along with the lemon zest and tarragon..
  7. Spoon onto a serving plate and season to taste, dressing with extra butter from the pan..

Bring a large pot of water to a boil. Cook gnocchi in small batches, straining out when they rise to the top. Pull gnocchi out of water and add directly into cream sauce. Cool slightly; cut potatoes in half and scoop pulp into large bowl. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness.

Recipe : Potato gnocchi with exotic mushrooms, rosemary and tarragon

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step by step to make Potato gnocchi with exotic mushrooms, rosemary and tarragon

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