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To make an extraordinary My Tuna Pasta Bake with a Hint of Sweet Chilli. π#, here are the ingridients needed:
- Take 2 of Γ 102g Canned Tuna fish in spring water drained.
- You need 2 Cups of pasta shells cooked.
- Get 1/2 Cup of loose Sweetcorn.
- Get 2 of Tomatoes diced.
- Provide 1/4 of of small red onion chopped small.
- Provide 1 stick of celery chopped.
- Get Handful of spinach.
- Use 1/2 of a sweet pepper.
- Prepare 3 of thick slices of cheddar cheese.
- Use 3 tbls of Sour cream.
- Provide 2 tbls of Sweet Chilli.
After readying the ingridients, next you are ready to prepare your appetizing My Tuna Pasta Bake with a Hint of Sweet Chilli. π# by following the guidances on this section:
- Add the tuna to a mixing bowl add red onion also Tomatoes..
- Now add the sweetcorn, 1 chopped stick of celery and sweet pepper..
- Next Salt and Black pepper and 1 squeeze of a lemon. Then sprinkle a handful of spinach. Cut the cheddar cheese into little squares.
- Add the cheese to the mix and stir it to mix. Strain the water off the pasta shells and add to the mix. Stir to mix..
- Add. Sour cream and sweet chilli mix in slowly until all is covered..
- Add to a serving dish and add a little dribble if sweet Chilli on top..
Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate meal eaten straight from the can! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish! Tangy and very tasty. #Pasta Sonia. Lovely seasonal veg from our #seasonsupply delivery, roasted low and slow until tender.
Recipe : My Tuna Pasta Bake with a Hint of Sweet Chilli. π#
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