Recommendation to Serving 5-Star Chicken liver pâté
Wishing to dine Chicken liver pâté a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Chicken liver pâté like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken liver pâté recipe. You can cook chicken liver pâté using 11 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Chicken liver pâté, here are the components required:
- You need 500 g of chicken liver.
- Provide 150 g of unsmoked back bacon.
- Provide 1 of white onion.
- Take 2 cloves of garlic.
- Take Sprig of Thyme.
- Provide 250 g of unsalted butter.
- You need of Extra virgin olive oil.
- Take of Salt.
- You need of Ground black pepper.
- Take 50 ml of brandy.
- Provide 50 ml of port.
After preparing the ingridients, now you are ready to make your 5-star Chicken liver pâté by following the procedures below:
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
- Serve with Melba toast/ crackers with choice of chutney..
Cut in half and trim as needed. Add the chicken livers and cook quickly over high heat, stirring, until browned and just done inside. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Recipe : Chicken liver pâté
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