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Recommendation to Serving Tasty Vegetable stock (cubes)

Wishing to eat Vegetable stock (cubes) a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Vegetable stock (cubes) like a famous chef made.

Vegetable stock (cubes)

We hope you got benefit from reading it, now let's go back to vegetable stock (cubes) recipe. To cook vegetable stock (cubes) you need 14 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Vegetable stock (cubes), here are the materials required:

  1. Provide 2 of leeks.
  2. You need 1 of large onion.
  3. Take 2-3 of carrots.
  4. Get 1-2 cloves of garlic.
  5. You need 1 of pepper, green.
  6. Take 1 of red sweet pepper.
  7. Use 3-4 sprigs of leaf celery.
  8. Get 3-4 sprigs of parsley.
  9. Prepare 2-3 sprigs of thyme or savory.
  10. Use 2 of bay leaves.
  11. Take 1-2 of mushrooms.
  12. Use of fresh green beans or zucchinis.
  13. You need 1-2 tbsp of caper.
  14. Take 2 tbsp of pepper grains coarsely ground.

After readying the components, next you are good to cook your 5-star Vegetable stock (cubes) by following the procedures below:

  1. Tie the pepper grains in a cheesecloth..
  2. Cut all the vegetables into large pieces and pour water over them to cover..
  3. Boil for 35-40 minutes until the vegetables are mellow and tender. Remove them with a sifter ladle and discard the bay leaves, the cheesecloth with the pepper and the sprig of thyme. Keep the stock..
  4. Pass the rest of the vegetables through a vegetable grinder using the larger holes and add them back to the stock. Boil for an additional 30-40 minutes, until you are left with about half the stock. If you want your stock to be transparent, pass it through a sifter lined with a wet cheesecloth and freeze..
  5. For a thick stock, use a food processor to blend the vegetables and pour into small cups or ice cube trays..
  6. Allow the stock to cool and then put it in the freezer. When it freezes, remove from the molds and store it in freezer bags..

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Recipe : Vegetable stock (cubes)

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