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Recommendation to Serving Yummy Chilli prawn linguine (with lime salad)

Wishing to eat Chilli prawn linguine (with lime salad) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Chilli prawn linguine (with lime salad) like a famous chef made.

Chilli prawn linguine (with lime salad)

We hope you got benefit from reading it, now let's go back to chilli prawn linguine (with lime salad) recipe. To cook chilli prawn linguine (with lime salad) you need 14 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Chilli prawn linguine (with lime salad), below are the ingridients needed:

  1. Prepare 170 g of linguine pasta.
  2. Get 100 g of sugar snap peas.
  3. You need 1 tbsp of olive oil.
  4. Get 1 of garlic clove.
  5. You need 1 of large red chilli.
  6. Take 200 g of raw king prawns.
  7. Provide 250 g of mini plum tomatoes.
  8. Take of Fresh basil.
  9. You need of Side Salad.
  10. Get leaves of Salad.
  11. You need 1 tbsp of Greek yoghurt.
  12. Prepare 1 of lime.
  13. Use 1 tsp of golden caster sugar.
  14. Prepare of Salt & pepper.

After readying the materials, now you are good to make your 5-star Chilli prawn linguine (with lime salad) by following the instructions on this section:

  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side..
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins..
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown)..
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink..
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened..
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins..
  7. Drain the pasta & sugar snaps and mix into the frying pan..
  8. Serve with fresh basil, a grating of Parmesan and the side salad.

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Remove the pan from the heat and add the pasta, mixing well to coat in the sauce. Add a squeeze of lime juice and season, to taste, with salt and pepper.

Recipe : Chilli prawn linguine (with lime salad)

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