Recommendation to Serving Yummy Grießklößchensuppe (German Semolina Dumpling Soup)
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We hope you got insight from reading it, now let's go back to grießklößchensuppe (german semolina dumpling soup) recipe. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Grießklößchensuppe (German Semolina Dumpling Soup), below are the components required:
- Use 140 g of semolina flour.
- You need 2 of eggs.
- Prepare 30 g of butter (2 Tbsp).
- Prepare 1/2 tsp of nutmeg.
- Use 1/2 tsp of salt.
- Take 2 Tbsp of parsley.
- Prepare 5-6 cups of chicken/bouillon or veggie broth, or vegetable soup..
After readying the ingridients, next you are ready to cook your appetizing Grießklößchensuppe (German Semolina Dumpling Soup) by following the guidances below:
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours..
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;).
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes..
- Serve, garnishing with parsley..
These traditional German Semolina Dumplings are easy to prepare. You can find semolina at Walmart, Whole Foods and in several grocery stores in the. semolina dumpling soup. My German grandmother never made mazto ball soup with chicken stock, or so my mother tells me. In fact, she never made chicken stock at all. Compared to beef stock, chicken stock's flavor paled, she felt, so.
Recipe : Grießklößchensuppe (German Semolina Dumpling Soup)
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