Reference to Cooking Tasty Agedashi Tofu
Hoping to eat Agedashi Tofu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Agedashi Tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to agedashi tofu recipe. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Agedashi Tofu, here are the ingridients needed:
- You need 500 g of Fresh Momen Tofu *OR medium soft Tofu.
- You need of Potato Starch Flour.
- Provide of Grated Daikon Radish.
- Provide of Oil for frying.
- Provide of Grated Ginger.
- Get 1 of Spring Onion *finely chopped.
- Take of <Sauce>.
- Use 4 tablespoons of Soy Sauce.
- You need 4 tablespoons of Mirin.
- Take 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
After preparing the components, now you are good to prepare your tasty Agedashi Tofu by following the guidances on this section:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed..
- Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer..
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
- Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top..
Lightly dust your drained silken tofu with a bit of potato starch. This will provide an airy, crunchy exterior to your tofu once fried. Once hot, carefully place your tofu cubes inside and deep fry until golden brown. Drain on paper towels until the excess oil has run off. Agedashi Tofu is a small piece of tofu dusted with Katakuriko potato starch and deep-fried.
Recipe : Agedashi Tofu
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Simple tips to make Agedashi Tofu
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