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Reference to Cooking Yummy Grilled turkey, pear and walnut salad with blue cheese dressing

Wishing to dine Grilled turkey, pear and walnut salad with blue cheese dressing a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Grilled turkey, pear and walnut salad with blue cheese dressing like a famous chef made.

Grilled turkey, pear and walnut salad with blue cheese dressing

We hope you got benefit from reading it, now let's go back to grilled turkey, pear and walnut salad with blue cheese dressing recipe. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Grilled turkey, pear and walnut salad with blue cheese dressing, here are the components required:

  1. Take 500 g of turkey brest.
  2. Prepare 2 of pears.
  3. Use 75 g of walnuts.
  4. Provide 150 g of mixed leaves.
  5. Provide of Marinade.
  6. Use 1 sprig of thyme.
  7. Take 20 ml of olive oil.
  8. Prepare 30 ml of light soy sauce.
  9. Take 1 tbsp of lemon juice.
  10. Get 2 clove of garlic.
  11. Take of Blue cheese dressing.
  12. Prepare 40 g of blue cheese.
  13. Use 100 g of low fat greek yogurt.
  14. Take 40 ml of almond milk.
  15. Provide 1 tbsp of lemon juice.

After readying the ingridients, next you are good to cook your appetizing Grilled turkey, pear and walnut salad with blue cheese dressing by following the procedures on this section:

  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

Every salad needs a little crunch, and the walnuts bring it here. The creamy maple dressing adds another touch of sweetness. Try the blue cheese and pear salad with caramelized pecan nuts and home made croutons, I have made it several times now and my guests thought it was a world class salad! Just melt brown sugar on low heat until it is starting to melt, then add the pecan nuts and stir for a few minutes ( take it of the heat if necessary). Croutons: cut a french baguette, put olive oil on it and rub the garlic.

Recipe : Grilled turkey, pear and walnut salad with blue cheese dressing

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