Reference to Homemade Extraordinary Mexican chicken enchiladas
Wishing to eat Mexican chicken enchiladas a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Mexican chicken enchiladas like a famous chef made.
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To make an unforgettable Mexican chicken enchiladas, below are the ingridients needed:
- Take of Chopped Chicken breast.
- Get 100 g of red kidney beans.
- You need of Chopped tomatoes.
- Prepare 1 tbs of tomato puree.
- Provide of Chopped onion.
- Use of Chopped green or coloured pepper.
- Get 2 of garlic cloves.
- Use 80 g of sour cream.
- Prepare of Lemon juice.
- Provide 1 tbs of vinegar.
- You need of Salt and pepper.
- Prepare 1 teaspoon of oregano.
- Provide 1 teaspoon of paprika.
- Prepare 1/2 teaspoon of chili powder.
- Prepare 1/2 teaspoon of cinnamon.
- Use 1/2 tea spoon of Cumin.
- Provide 1/2 teaspoon of coriander.
- Provide of Tortilla wraps.
- Take of Edam cheese.
After preparing the materials, next you are ready to make your 5-star Mexican chicken enchiladas by following the instructions on this section:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes..
- Fry chicken in a pan with little oil on a high heat untill well-done..
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken..
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined..
- Turn off the heat and leave it in a plate aside to prepare tortilla.
- Add some in tortilla and wrap well..
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts..
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips..
Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. Enchiladas are essentially tortillas filled with chicken and smothered in a creamy homemade enchilada sauce and cheese. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew.
Recipe : Mexican chicken enchiladas
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