Reference to Homemade Yummy Bacon-Wrapped Scallops
Wishing to eat Bacon-Wrapped Scallops a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Bacon-Wrapped Scallops like a famous chef made.
We hope you got insight from reading it, now let's go back to bacon-wrapped scallops recipe. You can cook bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Bacon-Wrapped Scallops, here are the ingridients required:
- Prepare 6 of Scallops.
- Take 8 slice of Bacon.
- Prepare 1 tsp of Butter.
- Provide 1 tbsp of Soy sauce.
- Take 1 pinch of Katakuriko.
After readying the ingridients, now you are ready to prepare your 5-star Bacon-Wrapped Scallops by following the procedures below:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half..
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat..
- When the scallops are cooked through, drizzle soy sauce and cook until browned..
Recipe : Bacon-Wrapped Scallops
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Simple tips to make Bacon-Wrapped Scallops
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