Reference to Preparing Extraordinary Stinco di maiale slow cooked pork hock
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To make an unforgettable Stinco di maiale slow cooked pork hock, here are the ingridients required:
- Provide 2 of pork hocks.
- You need of Chopped carrots onions and celery (see tip).
- Provide of Few juniper berries.
- Get cloves of Few.
- Provide 1-2 of bay leaves.
- Take of Glug of white wine.
- Get 1 litre of stock.
- Get of Olive oil.
- You need to taste of Salt and pepper.
After readying the materials, now you are good to prepare your 5-star Stinco di maiale slow cooked pork hock by following the instructions on this section:
- Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes.
- Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours.
- The meat falls apart. Serve with veg of your choice and remaining juices from the pot.
See more ideas about Food, Pork, Baked pork. Read the Difference between pork knuckle and pork shank discussion from the Chowhound Home Cooking, Slow Cooking food community. Add pumpkin, carrot, celery, canned tomatoes, parsley and bay leaves. Pour flour in a big bowl, add milk and egg. Whisk well until smooth and full of bubbles.
Recipe : Stinco di maiale slow cooked pork hock
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