Reference to Producing Yummy Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)
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To cook an extraordinary Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style), here are the materials needed:
- Take 100 grams of Sea bream with the head attached (Salted sea bream is also OK), flaked.
- Provide 150 ml of Water.
- Prepare 1 tbsp of ① Sake.
- Use 1 tbsp of ② Sugar.
- Provide 1 tbsp of ③ Mirin.
- Take 1 tbsp of ④ Soy sauce.
After preparing the components, next you are good to make your 5-star Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) by following the procedures on this section:
- Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones)..
- Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①～④ ingredients and break it all apart while continuously stirring..
- Using a strong heat initially, reduce to a medium heat after the water has evaporated..
- Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them)..
- After the water has completely evaporated, the fish will become fluffy, and it'll last for a while..
- You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice..
Recipe : Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)
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