Variety to Cooking Yummy Peanut Satay Stir Fry
Wishing to eat Peanut Satay Stir Fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Peanut Satay Stir Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut satay stir fry recipe. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Peanut Satay Stir Fry, here are the components required:
- Take 1 can (14 oz) of light coconut milk.
- Prepare 1/3 c of peanut butter.
- Get 1/2 tsp of salt.
- Provide 1/4 tsp of crushed red pepper.
- Take 1/2 tsp of ground ginger.
- Get 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
- You need of Salt.
- Use of Ground black pepper.
- You need 1 tbsp of vegetable oil.
- Prepare 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
- Get 1/2 c of frozen peas.
- Provide 4 c of cooked rice.
After preparing the components, next you are good to cook your appetizing Peanut Satay Stir Fry by following the guidances on this section:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..
Recipe : Peanut Satay Stir Fry
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