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Variety to Homemade Yummy Crispy Fried Fish in Ginger Soy Sauce

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Crispy Fried Fish in Ginger Soy Sauce

We hope you got benefit from reading it, now let's go back to crispy fried fish in ginger soy sauce recipe. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Crispy Fried Fish in Ginger Soy Sauce, here are the ingridients needed:

  1. Prepare 1 pc (130 g) of Sea Bass fillet.
  2. You need 40 g (2 cm) of Ginger (finely chopped).
  3. You need 20 g (3 clove) of Garlic (finely chopped).
  4. Provide 40 g (2 stalks) of Spring Onions (chopped).
  5. Prepare 1 tsp of Salt.
  6. Get of Sauce;.
  7. You need 1 Tbsp of Soy Sauce.
  8. Prepare 1 Tbsp of Rice Vinegar.
  9. Provide 1 Tbsp of Chilli Sauce.
  10. Take 1 Tsp of Sesame Oil.
  11. Take of Starch Solution (mix in bowl);.
  12. Use 1/3 cup of water.
  13. You need 1 tsp of Tapioca Starch.
  14. Take of Frying;.
  15. Get 1/2 cup of Cooking Oil (shallow frying).
  16. You need 1 Tbsp of Cooking Oil (stir frying).

After preparing the ingridients, next you are good to cook your appetizing Crispy Fried Fish in Ginger Soy Sauce by following the procedures on this section:

  1. Marinade the fish with 20 g of ginger and salt for 30 minutes..
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

Recipe : Crispy Fried Fish in Ginger Soy Sauce

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step by step to make Crispy Fried Fish in Ginger Soy Sauce

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