Variety to Preparing Appetizing Incredibly moist fruit cake
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We hope you got insight from reading it, now let's go back to incredibly moist fruit cake recipe. To cook incredibly moist fruit cake you need 9 ingredients and 1 steps. Here is how you achieve it.
To make an extraordinary Incredibly moist fruit cake, here are the components needed:
- Use 200 g of unsalted butter (room temperature).
- Get 200 g of dark muscovado sugar.
- Prepare 3 of eggs beaten.
- You need 1 tbls of black treacle.
- Get 200 g of self raising flour.
- Take 2 tsp of mixed spice.
- Use 1 tsp of baking powder.
- Get 2 of apples (grated or whizzed in a food processor).
- Provide 300 g of mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates.
After readying the components, next you are good to prepare your appetizing Incredibly moist fruit cake by following the guidances below:
- Heat the oven to 160C (fan). Line a rectangular or round tin with parchment paper (I like using ready made cake liners) Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean..
Well, wonder no more …. this incredibly easy fruit cake is so moist and so delicious that you won't be able to have just the one slice! I add grated apples to the mix and it really works. This helps the fruits to absorb some of the liquid and plump up and is a good alternative to soaking the fruits ahead of making a cake. The ingredients also include chestnut spead which helps to make the cake moist. I love Christmas cake, the rich flavours and plump fruit nestled under a beautiful blanket of marzipan and icing.
Recipe : Incredibly moist fruit cake
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