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Variety to Preparing Perfect Sig's Shallot,Date and Lamb/Tofu Tagine

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Sig's Shallot,Date and Lamb/Tofu Tagine

We hope you got benefit from reading it, now let's go back to sig's shallot,date and lamb/tofu tagine recipe. To make sig's shallot,date and lamb/tofu tagine you need 16 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Sig's Shallot,Date and Lamb/Tofu Tagine, below are the ingridients required:

  1. You need of making of this with tofu, proceed the same.
  2. Prepare 1 kg of boneless leg or shoulder of lamb,.
  3. Use 1 tsp of each ground coriander and ginger.
  4. Prepare 1 of generous pinch of crushed saffron.
  5. Take 2 tbsp of olive oil.
  6. Prepare 10 of shallot.
  7. Prepare 3 clove of garlic crushed.
  8. You need 1 tbsp of plain flour.
  9. Get 300 ml of vegetable stock.
  10. Use 1 tbsp of sun-dried tomato paste.
  11. Take 1 stick of cinnamon broken in half.
  12. Take 1 tbsp of each fresh,chopped parsley and coriander.
  13. Provide 1 of bay leaf torn in middle.
  14. Prepare 75 grams of pitted plumb dates (use fresh if you can or use the best dried one).
  15. You need 3/4 tbsp of clear runny honey.
  16. Take 1 pinch of each salt and pepper.

After preparing the ingridients, next you are ready to prepare your tasty Sig's Shallot,Date and Lamb/Tofu Tagine by following the guidances below:

  1. Put the lamb or cubed tofu into a large bowl..
  2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night.
  3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece..
  4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside..
  5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often..
  6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny).
  7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive..

Fry shallots in same pan until lightly golden then add garlic and return lamb to pan. Stir in flour and add tomato pure and cinnamon stick. Stir in lamb stock and bring to boil. Add parsley, coriander, lemon rind, dates and honey, stir well and serve with cous cous. Remove the lamb from the pan and set aside.

Recipe : Sig's Shallot,Date and Lamb/Tofu Tagine

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step by step to make Sig's Shallot,Date and Lamb/Tofu Tagine

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