Variety to Producing Appetizing Clementine Flavoured Shortbread (GF)
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To make an extraordinary Clementine Flavoured Shortbread (GF), below are the materials required:
- Prepare 300 g of dairy free marg.
- You need 300 g of caster sugar.
- You need 150 g of cornflour.
- Get 150 g of rice flour.
- Provide 200 g of gluten free plain flour.
- Get of Juice and zest of a large clementine.
After readying the materials, next you are good to cook your 5-star Clementine Flavoured Shortbread (GF) by following the procedures below:
- Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps..
- Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball..
- Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies..
Score the shortbread in fans, like a clock, and crimp the edges. Remove and leave to cool on the tray. While still warm, sprinkle over a little extra caster sugar and gently press into the. This three ingredient gluten free shortbread is easy to make and so rich and buttery! A classic Christmas cookie recipe that all can enjoy with a cup of hot cocoa or tea.
Recipe : Clementine Flavoured Shortbread (GF)
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step by step to make Clementine Flavoured Shortbread (GF)
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