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Variety to Producing Yummy Steamed Chicken Legs

Wishing to eat Steamed Chicken Legs a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Steamed Chicken Legs like a famous chef made.

Steamed Chicken Legs

We hope you got benefit from reading it, now let's go back to steamed chicken legs recipe. You can have steamed chicken legs using 14 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Steamed Chicken Legs, below are the components required:

  1. Take 6 of chicken legs.
  2. Get 1 cup of yogurt.
  3. Use 2 tablespoon of dania powder.
  4. You need 1 tablespoon of haldee.
  5. Use 1 teaspoon of ajwaein.
  6. Get 1 tablespoon of salt.
  7. Use 1 tablespoon of red cilli.
  8. Get 1 tablespoon of red flakes.
  9. Prepare 1 tablespoon of salt.
  10. You need 2 tablespoon of oil.
  11. Prepare 1 tablespoon of chaat masala.
  12. You need 1 teaspoon of ginger powder.
  13. Prepare 1 teaspoon of gram masala powder.
  14. Provide 1 teaspoon of crushed zeera.

After preparing the materials, now you are good to prepare your 5-star Steamed Chicken Legs by following the instructions on this section:

  1. Mix all the ingredients in yogurt.
  2. Make small cuts on chicken legs, so the batter would be fully absorbed.
  3. Mix completely the mixture on the chicken legs.
  4. Place in refrigerator for about 3 hours.
  5. Take a swallow pan or karahi, place the tawa beneath the karahi.
  6. Now place all the marinated legs in the karahi and cover it with a lid.
  7. Cook it on a low flame for 1 hour by changing the site's after half hour.
  8. Delicious and fully cooked steam legs are ready to be served with Naan, salad and chutney 😋.

Rinse chicken and place in a pot fitted with a steamer basket over water. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and. Chicken can be steamed with a traditional steamer that fits on top of a saucepan, by using a rack that sits in the bottom of a tightly covered pan, suspending the chicken above the water, or by the use of an electric steamer. Steamed chicken breast is high in protein and low in calories and fat.

Recipe : Steamed Chicken Legs

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