Variety to Serving Appetizing Otak Otak Ikan Tenggiri
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To cook an unforgettable Otak Otak Ikan Tenggiri, below are the materials needed:
- Take 150 g of mackerel fillet.
- Use 50 ml of coconut milk.
- Take 1 of egg white.
- Provide 1 clove of garlic.
- Take 1 of shallots.
- Take 1 tbsp of tapioca flour.
- Take 1 tsp of salt.
- Use 10 pieces of banana leaves.
After preparing the materials, now you are ready to prepare your tasty Otak Otak Ikan Tenggiri by following the instructions below:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth..
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless..
- Steam otak otak for about 10 minutes and set a side..
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce..
Ingredients & Utensils ↓ It's convenient to purchase ready-made 'otak otak' to feed the family. However, cooking it at home gives you the advantages to choos. Berikut ini langkah-langkah untuk menyiapkan hidangannya. Umumnya, otak otak merupakan kuliner berbahan dasar ikan tenggiri yang kemudian dibungkus dengan sehelai daun pisang dan dipanggang. Lihat juga resep Otak-otak Ikan Tenggiri enak lainnya.
Recipe : Otak Otak Ikan Tenggiri
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step by step to make Otak Otak Ikan Tenggiri
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