Best Idea to Serving Extraordinary Chicken Stock, Leek, Carrot & Bean Broth

Hoping to dine Chicken Stock, Leek, Carrot & Bean Broth a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Chicken Stock, Leek, Carrot & Bean Broth like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken stock, leek, carrot & bean broth recipe. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Chicken Stock, Leek, Carrot & Bean Broth, below are the materials required:

1. Prepare 1 tbsp of rapeseed oil.
2. Provide 1 of leek, sliced.
3. Take 3 cloves of garlic, chopped.
4. Use 1 of large potato, diced.
5. Provide 3 of carrots, 2 diced & 1 sliced.
6. Get 1 of x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well.
7. You need 1 1/2 l of chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar).
8. Get 200 g of roast chicken spare bits (vary quantity to what’s available!).
9. Take 3 of bay leaves.
10. Take 1 tsp of dried thyme.
11. Provide 1 tsp of smoked paprika.
12. Use of Salt.
13. Provide of Ground black pepper.

After readying the components, next you are good to make your 5-star Chicken Stock, Leek, Carrot & Bean Broth by following the guidances on this section:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally..
2. Add the potato and carrots and stir. Then stir in the butter beans..
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer..
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes..
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!.
6. Enjoy piping hot with bread of your choice..

Add olive oil to a large soup pot over medium-high heat. Add leeks, carrots, garlic cloves, nutritional yeast, parsley sprigs, dried thyme and bay leaves. Bring your stock to the boil, add the leeks, carrots and bay leaf. Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking. In a large saucepan, saute leek in margarine until tender.

Recipe : Chicken Stock, Leek, Carrot & Bean Broth

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Simple tips to make Chicken Stock, Leek, Carrot & Bean Broth

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