Best Advice to Cooking Perfect Plump Shrimp Kakiage Tempura Fritters Rice Bowl

Hoping to eat Plump Shrimp Kakiage Tempura Fritters Rice Bowl a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Plump Shrimp Kakiage Tempura Fritters Rice Bowl like a famous chef made.

We hope you got insight from reading it, now let's go back to plump shrimp kakiage tempura fritters rice bowl recipe. To cook plump shrimp kakiage tempura fritters rice bowl you only need 11 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Plump Shrimp Kakiage Tempura Fritters Rice Bowl, below are the materials needed:

1. Prepare 10 of Prawns (black tiger).
2. Take 1 of ★Sake, salt.
3. Provide 1 of Plain flour.
4. Provide 50 ml of Tempura flour.
5. Get 50 ml of Water.
6. Provide 200 ml of ◎Dashi stock.
7. Prepare 2 tbsp of ◎ Sugar.
8. Get 4 tbsp of ◎ Mirin.
9. Prepare 4 tbsp of ◎Soy sauce.
10. Use 1 of to fry Vegetable oil.
11. Take 1 of Sesame oil.

After readying the ingridients, next you are good to cook your tasty Plump Shrimp Kakiage Tempura Fritters Rice Bowl by following the procedures on this section:

1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt..
2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour..
3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter..
4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour..
5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty..
6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns..

Kakiage tempura is a popular side dish and can be served in many different ways, such as Kakiage donburi, Kakiage soba and Kakiage udon, etc. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings. Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal.

Recipe : Plump Shrimp Kakiage Tempura Fritters Rice Bowl

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