Best Advice to Cooking Yummy Teriyaki sauce
Hoping to dine Teriyaki sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Teriyaki sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki sauce recipe. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Teriyaki sauce, below are the materials needed:
- Prepare 100 g of caster sugar.
- Get 1 of little freshly ground black pepper (tip of a teaspoon).
- Get 2 tsp of brown sugar.
- Prepare 1 of cinnamon stick.
- Prepare 3 of garlic cloves, pressed.
- You need 1 tbsp. of freshly grated ginger root.
- Provide 1 tbsp. of pineapple or apple juice.
- Use 120 ml of dark soy sauce.
- Get 2 tbsp. of corn flour.
After preparing the components, next you are ready to prepare your tasty Teriyaki sauce by following the instructions on this section:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan..
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved..
- Let it cool a little and sieve to a clean saucepan..
- Bring it back to the boil..
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens..
- Add a little water if it’s thicker than it needs to coat the back of a spoon..
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks..
With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods. Quick and easy to make, this sauce is as versatile as it is delicious. Use it as a sauce or as a marinade (simply omit the cornstarch). Mix cornstarch and cold water in a cup and dissolve. After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
Recipe : Teriyaki sauce
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