Best Advice to Homemade 5-Star Chilli Chicken with Cashews
Hoping to dine Chilli Chicken with Cashews a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Chilli Chicken with Cashews like a famous chef made.
We hope you got insight from reading it, now let's go back to chilli chicken with cashews recipe. To cook chilli chicken with cashews you need 18 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Chilli Chicken with Cashews, below are the ingridients required:
- Get of A. 500g - 700g Chicken breast - diced.
- Get of B. Sautéed.
- Prepare 1-2 tbsp of finely minced garlic.
- Get 1/2 C of roasted cashew nuts.
- Take 15-20 of Hot Dried Chillies - cut.
- Use of C. Seasoning Sauce - mixed.
- Prepare 2 tsp of corn flour + 2 tbsp water.
- Take 1 tbsp of dark soy sauce.
- Use 1 tbsp of sweet soy sauce.
- Prepare of D. Extras.
- Use 1 tsp of sugar.
- Prepare 1-2 tsp of sesame oil.
- Get 1-2 tbsp of water.
- Prepare of E. Garnish.
- Use 1 tsp of Sesame seeds.
- Provide 1-2 tbsp of Chopped coriander.
- Prepare of Note:.
- Get 1 of . Sweet Soy Sauce is also labelled as 'kecap Manis'.
After preparing the components, now you are good to cook your appetizing Chilli Chicken with Cashews by following the instructions below:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken..
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut..
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside..
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok..
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm..
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Recipe : Chilli Chicken with Cashews
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