Best Advice to Preparing Tasty Aamchur Chutney Dip
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We hope you got insight from reading it, now let's go back to aamchur chutney dip recipe. To make aamchur chutney dip you only need 7 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Aamchur Chutney Dip, here are the ingridients required:
- Use 1 tbsp of mango powder.
- Take 2 tsp of jaggery.
- Provide 1/4 tsp of black salt.
- Use 5 tsp of water.
- Provide 1 tsp of oil.
- Use 1/4 tsp of cumin seeds.
- Provide 1/4 tsp of garam masala.
After readying the ingridients, next you are good to cook your appetizing Aamchur Chutney Dip by following the procedures on this section:
- Firstly,in a bowl take mango powder,jaggery,black salt and water..
- Mix all the ingredientes well together..
- Heat a pan or kadhai and add oil and cumin seeds and let it splutter..
- Now add mango powder mixture and cook till mixture reduces and becomes little bit thick..
- Now add all spice powder(garam masala) and cook for 20 seconds more..
- Chutney is ready..
Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney. It's also known as Coriander chutney / aam-dhaniya ki chutney. Mango Cilantro Chutney is made using raw-mango along with fresh cilantro or parsley along with few spices. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Recipe : Aamchur Chutney Dip
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