Best Advice to Producing Yummy Beetroot dip
Hoping to dine Beetroot dip a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Beetroot dip like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot dip recipe. To cook beetroot dip you need 8 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Beetroot dip, below are the components required:
- Use 1 of big beetroot.
- Get 3 pods of garlic pods.
- Provide 2 tbsp of roasted peanut powder.
- Provide 1 tsp of pepper powder.
- Prepare 5 tsp of curd.
- Get to taste of Salt.
- Provide 1 tbsp of jeera.
- Provide 1 tsp of coriander leaves.
After readying the ingridients, now you are good to cook your 5-star Beetroot dip by following the instructions on this section:
- Wash and cook beetroot and chop in pieces..
- In blender add beetroot pieces, garlic pods,jeera and blend it,add curd and blend again..
- Add coriander leaves, peanut powder blend it..
- Add salt and pepper mix it well or blend it to creamy texture..
- Take out in a serving dish and can be enjoyed as dip with khakra, biscuits..
The colour of this Beetroot Dip is so eye-catching and bright. And to make things even better, it is great for parties, snacks and everything in-between! It is perfect for crackers and tortillas, but you can also dip any food you find is a perfect match. Peel the beets, cut into wedges and transfer to a food processor. Add the garlic, chile and yogurt and pulse until blended.
Recipe : Beetroot dip
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step by step to make Beetroot dip
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