Best Advice to Serving 5-Star Chapati
Hoping to dine Chapati a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. To make chapati you only need 5 ingredients and 12 steps. Here is how you cook it.
To make an unforgettable Chapati, below are the ingridients required:
- Take 2 cup of wheat flour.
- Get 1 cup of fine flour.
- Take 2 tbsp of Ghee.
- Get of Water as required.
- Prepare of I don't add salt you can add pinch of salt.
After preparing the components, next you are ready to prepare your appetizing Chapati by following the instructions below:
- In a bowl add wheat flour and fine flour..
- Add Ghee and mix well..
- Knead with the help of water..
- Cover and leave for 15 minutes..
- Knead again and make soft dough..
- Divide the dough in small balls..
- Press the round ball and flatten it slightly..
- Dip the prepared ball into the dry flour and dust it from all sides..
- Now give the shape of chapati with the help of rolling pin (belan) or with your hands..
- Heat the tawa on medium heat make sure is hot enough before you place the chapati on the tawa. One side slightly cook flip the chapati and cook the other side..
- One side cook flip the chapati and press the chapati with a cloth,it will be puff up..
- Serve hot with any Daal, vegetables and Curries..
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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