Best Idea to Cooking Tasty Japanese Tofu Seafood Dumpling
Wishing to dine Japanese Tofu Seafood Dumpling a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Japanese Tofu Seafood Dumpling like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese tofu seafood dumpling recipe. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Japanese Tofu Seafood Dumpling, here are the components required:
- Get 200 g of Momen Tofu (hard Tofu).
- You need 5 cm of minced spring onion.
- Use 1/2 piece of minced cabbage.
- Use 1 tablespoon of bonito flakes.
- Provide 1 tablespoon of baby sardines.
- Take 1 tablespoon of minced shrimp.
- Prepare 1 teaspoon of sesame.
- Use 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- Use 1 tablespoon of flour.
- Get 1 tablespoon of egg.
After preparing the materials, now you are good to make your tasty Japanese Tofu Seafood Dumpling by following the instructions below:
- Drain Tofu.
- After 1 hour.
- Ingredients.
- Mix all with hand till smooth.
- Make Dumplings.
- Fry in oil 160℃ low temperature till good color..
- .
Mirin or sake can be substituted, or sherry.) Recipe: Vegan tofu filling. Mei Jia Jen Wei Pork, Scallop & Shrimp Dumpling. Mei Jia Jen Wei Pork, Chinese Leek & Shrimp Dumpling. Shan Dong Pork & Napa Dumpling. Shan Dong Pork, Corn & Cabbage Dumpling.
Recipe : Japanese Tofu Seafood Dumpling
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step by step to make Japanese Tofu Seafood Dumpling
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