Variety to Serving Appetizing Hummus dip
Hoping to dine Hummus dip a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Hummus dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to hummus dip recipe. You can cook hummus dip using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Hummus dip, below are the ingridients needed:
- Use 1 Cup of Soaked & boiled chickpeas.
- Prepare 1 tsp of sesame seeds.
- Get As needed of curd.
- Get as needed of Olive oil.
- Use 2 of chillies.
- You need 1 tsp of Lemon juice.
- Provide as per your taste of Salt.
After readying the materials, next you are ready to prepare your 5-star Hummus dip by following the instructions below:
- Soak chickpeas for 6 hours & pressure cook for 6 whistles....
- Take all other ingredients in a mixture jar....
- Mix them in mixture & add more olive oil if required...don't add water...
- Hummus is ready...
It's commonly eaten in the Middle East and the Mediterranean. Southwest Hummus Dip Not your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. It allows you to eat healthy, while also indulging your sweet tooth, waking up your taste buds with some spice, or simply enjoying a midday snack. For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.
Recipe : Hummus dip
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