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Fried scallop and kani mayo don

We hope you got benefit from reading it, now let's go back to fried scallop and kani mayo don recipe. To make fried scallop and kani mayo don you need 16 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Fried scallop and kani mayo don, here are the materials needed:

  1. You need of Cooked rice.
  2. You need of Kani Mayo.
  3. Get 125 g of Crabsticks.
  4. Take of Japanese mayonnaise (Kewpie brand).
  5. Prepare of (opt) 1 tbsp sesame seed oil.
  6. Provide of (opt) 1 tbsp sushi soy sauce.
  7. Provide of (opt) 1/2 tbsp oyster sauce.
  8. Use of Coarse black pepper.
  9. Provide of Fried scallops.
  10. You need Handful of scallops, salted.
  11. Get 1 cup of Buttermilk.
  12. Provide 1 cup of flour (or a mixture of plain, rice and corn flour).
  13. Provide 1 tsp of smoked paprika.
  14. You need 1 tsp of onion powder.
  15. Provide 1 tsp of garlic powder.
  16. Use of Salt and pepper.

After readying the ingridients, next you are good to prepare your tasty Fried scallop and kani mayo don by following the procedures below:

  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
  3. Shred the crabsticks with a fork..
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min..
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
  7. Fry the scallops in oil over medium heat for about 3min or golden brown..
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

Pour les articles homonymes, voir Mayo et Kani (homonymie). Le Mayo-Kani est un département du Cameroun situé dans la région de l'Extrême-Nord. Salmon roasted, fried leek, tobikko & kani mayo sushi roll. Fried horse mackerelrice with teriyaki sauce. Perfect Seared Scallops and Spicy Kani Salad.

Recipe : Fried scallop and kani mayo don

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