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To cook an unforgettable shrimp and scallop in a creamy garlic butter sauce, here are the materials required:
- Prepare 4 clove of garlic.
- Use 3 tsp of cream cheese.
- Get 4 tbsp of butter.
- Get 1 oz of white wine.
- You need 1 lb of large shrimp.
- Take 2 dash of salt and pepper.
- You need 1/2 lb of scallop.
After preparing the components, now you are good to cook your tasty shrimp and scallop in a creamy garlic butter sauce by following the instructions on this section:
- put butter and crush garlic in a hot sauce pan..
- include the cream cheese after 3 mins.
- add white wine.
- add shrimp and scallop in to the sauce pan mixture.
- cook until desire thickness.
This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both worked very well. In a large skillet, heat butter over medium high heat. When butter begins to foam, add the garlic paste and shallot and saute for a minute or two. Home > Recipes > Seafood > Scallops in Creamy Garlic Sauce over Linguine.
Recipe : shrimp and scallop in a creamy garlic butter sauce
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