Practical Method to Preparing 5-Star Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Hoping to eat Farmhouse Recipe: Chinese-style Onion Kakiage Fritters a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Farmhouse Recipe: Chinese-style Onion Kakiage Fritters like a famous chef made.

We hope you got insight from reading it, now let's go back to farmhouse recipe: chinese-style onion kakiage fritters recipe. To make farmhouse recipe: chinese-style onion kakiage fritters you need 8 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Farmhouse Recipe: Chinese-style Onion Kakiage Fritters, below are the ingridients required:

1. Get 300 grams of Onion.
2. Provide 200 grams of Pork roast or loin (for tonkatsu).
3. Get of 【A】.
4. You need 6 tbsp of Katakuriko.
5. Use 3 tbsp of Soy sauce.
6. You need 1 1/2 tbsp of Mirin.
7. Take 1 tsp of Sesame oil.
8. Get 1 of Salt and pepper.

After readying the materials, next you are ready to cook your tasty Farmhouse Recipe: Chinese-style Onion Kakiage Fritters by following the procedures below:

1. Cut the onions into wedges, and separate the layers..
2. Cut the pork into 5 mm width strips..
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes..
4. It will be watery for the first minute or so..
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry..
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon..
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done..
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine..
9. Eat the kakiage fritters as-is while hot..

See more ideas about recipes, italian recipes, food. When the fritters are done, drain excess oil with paper towels. They are so tasty, they don't need sauce. You can freeze them before frying.. Add the raw onions and sufficient cold water to make a soft dough.

Recipe : Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

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