Best Idea to Preparing Appetizing Chicken and Sausage Gumbo

Hoping to eat Chicken and Sausage Gumbo a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Chicken and Sausage Gumbo like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken and sausage gumbo recipe. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Chicken and Sausage Gumbo, here are the materials required:

1. Get 500 g of smoked sausage (andouille, or kielbasa from the Polish shop works well).
2. Get 4 of bone in, skin on chicken thighs.
3. Prepare of Vegetable oil.
4. Prepare 3/4 cup of flour.
5. You need 2 of medium brown onions, diced.
6. Prepare 2 of medium green bell peppers, diced.
7. You need 5 of ribs of celery, diced.
8. Provide 2 litres of water.
9. Provide 4 cloves of garlic minced.
10. Provide 3 of bay leaves.
11. You need of Glug of Worcester sauce.
12. Provide 2 teaspoons of Creole seasoning (see recipe below).
13. You need 1/2 teaspoon of dried thyme.
14. Use Pinch of smoked bittersweet paprika.
15. Use Bunch of spring onions.
16. Use of Tabasco.
17. Provide of Hot basmati rice.
18. Prepare of Cajun seasoning.
19. Prepare 3/4 tsp of paprika.
20. Prepare 1/4 tsp of dried oregano.
21. Provide 1/4 tsp of dried thyme.
22. Get 1/4 tsp of cayenne pepper.
23. Take 1/4 tsp of garlic powder.
24. You need 1/4 tsp of onion powder.
25. Take 1/4 tsp of black pepper.
26. Provide 1/4 tsp of white pepper.

After preparing the materials, now you are ready to cook your 5-star Chicken and Sausage Gumbo by following the instructions below:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
7. Add sausage back in and cook for a further 30 minutes..
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..

Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth. In this version, I decided to combine all the essentials - seafood, chicken, and spicy Andouille sausage - to make the very best Gumbo recipe ever. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

Recipe : Chicken and Sausage Gumbo

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