Reference to Cooking Extraordinary Chicken Serunding

Wishing to eat Chicken Serunding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Chicken Serunding like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken serunding recipe. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Chicken Serunding, below are the materials needed:

1. Prepare of A. Boiled.
2. Get 450 g of Chicken breast.
3. Take 1 tbsp of chicken seasoning powder (we use knorr).
4. Provide of B. Toasted.
5. Take 1 C of desiccated coconut.
6. Use of C. Blended Ingredients.
7. Provide 1 stalk of lemon grass (finely sliced).
8. You need 1 inch of ginger.
9. You need 3 of shallots (medium size).
10. You need 3 cloves of garlic.
11. Take 3 tbsp of cooking oil.
12. Prepare of (Or just enough to blend the ingredients).
13. Use of D. Spices.
14. Prepare 1 tsp of Fennel powder.
15. Provide 1 tsp of Coriander powder.
16. Provide 1 tsp of Cumin powder.
17. Get 1 tsp of Turmeric powder.
18. You need of E. Seasoning.
19. Provide 2/4 C of coconut cream.
20. Prepare 1-2 tsp of Chicken seasoning powder.
21. Take Pinch of Salt.
22. Get 40 g of palm sugar.
23. Take of (Grated or finely chopped).

After readying the components, now you are ready to make your appetizing Chicken Serunding by following the guidances on this section:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
3. C - Blend ingredients in C..
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
5. Remove from the heat and leave to cool completely before storing..

Recipe : Chicken Serunding

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