Best Idea to Preparing Appetizing Chinese cabbage soup with prawn and egg tofu
How to pass the week with healthful but delicious meals that will make you feel happy? This healthy, quick but delicious Chinese cabbage soup with prawn and egg tofu recipe is the answer.
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To cook an unforgettable Chinese cabbage soup with prawn and egg tofu, below are the materials needed:
- Take 1 of medium Chinese cabbage.
- Use 6-8 of prawns.
- You need 2 packages of egg tofu.
- Use 1,200 ml of clean water.
- Provide 5 tablespoon of low sodium soy sauce.
- Take 1 teaspoon of coconut sugar.
- Get 1.5 teaspoon of coriander root powder.
- Take 1 teaspoon of Himalayan salt.
- Use 1 teaspoon of black pepper.
After preparing the components, next you are good to make your tasty Chinese cabbage soup with prawn and egg tofu by following the procedures below:
Egg tofu is special tofu made from water, eggs, and soy milk. Egg tofu is also called tofu scallops because it is shaped like a scallop when sliced and laid flat, making it an appropriate vegetarian If your recipe uses egg tofu for boiling with soups or steaming, you can use silken tofu instead. Prawns in coconut cream, curry paste, egg, Napa cabbage, sweet basil leaves and kaffir lime leaves. Steamed silver noodles mixed with soft tofu, mushrooms, yellow onion, Chinese celery, cilantro, seasoned in thai chili and lime juice. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it.
Recipe : Chinese cabbage soup with prawn and egg tofu
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