Reference to Homemade Perfect Kimchi Tofu Stew (순두부찌개)
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We hope you got insight from reading it, now let's go back to kimchi tofu stew (순두부찌개) recipe. To make kimchi tofu stew (순두부찌개) you need 11 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Kimchi Tofu Stew (순두부찌개), below are the ingridients needed:
- Take 1 tbsp of Sesame oil.
- Provide A few of slices of Pork.
- Provide of Tofu.
- Get of Kimchi.
- Provide 1 tbsp of Korean Chilli Pepper Flakes.
- Take of Garlic.
- Prepare of Water.
- Prepare of Spring onions.
- Use of Pepper.
- Take of Dried Shrimps or salt.
- Provide of Egg (optional).
After readying the ingridients, now you are good to make your tasty Kimchi Tofu Stew (순두부찌개) by following the instructions on this section:
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
- Serve with rice!.
This kimchi soondubu jjigae is very popular. For the best results, always use fully fermented kimchi to cook with. If you have some salted shrimp (saewujeot, 새우젓) leftover from making kimchi, use a little to season the stew instead of using salt. It adds a nice layer to the flavor of the soft tofu stew. To make the broth: Combine the vegetable stock ingredients in a pot.
Recipe : Kimchi Tofu Stew (순두부찌개)
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