Best Idea to Preparing Tasty Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐
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We hope you got insight from reading it, now let's go back to tex's pan-fried corned beef reuben ๐ฎ๐ recipe. You can have tex's pan-fried corned beef reuben ๐ฎ๐ using 7 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐, below are the components needed:
- Use 2 slice of rye bread.
- Get 135 grams of corned beef (sliced).
- Use of sauerkraut.
- You need of Russian dressing, Thousand Island, or horseradish.
- Provide 2 slice of cheese (preferably Swiss).
- Get 1 tbsp of groundnut, rapeseed, or vegetable oil.
- You need of salt & pepper to season.
After readying the ingridients, next you are ready to prepare your 5-star Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐ by following the instructions below:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
- Add the cheese.
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
- Toast for about 3-4 minutes. Slice and serve.
This recipe has been prepared with leftovers in mind. Slice your corned beef really thin and layer it on the bread. Pastrami works really well here also. If you like your Reuben stuffed like I do this can be a problem. Stuff goes everywhere when you try to Get the largest spatula you have and slide it under the sandwich and pick it up.
Recipe : Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐
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