Best Idea to Producing Extraordinary Ma'moul (Date's biscuits)
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We hope you got benefit from reading it, now let's go back to ma'moul (date's biscuits) recipe. You can cook ma'moul (date's biscuits) using 5 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Ma'moul (Date's biscuits), below are the materials needed:
- Prepare 500 g of flour or 300 g flour and 200 g semolina coarse.
- Take 200 g of butter in room temperature.
- Provide 60 g of powder sugar.
- Provide 1/4 cup of oil.
- Provide 50 g of warm milk or less.
After preparing the ingridients, next you are ready to prepare your appetizing Ma'moul (Date's biscuits) by following the procedures below:
- Mix butter and sugar untill creamy..
- Add flour, oil and milk. Mix well untill you have a smooth dough..
- Cut the dough into equal balls..
- Stuff each ball with a ball of date mix (cut dates into small parts and stir them with 2 tbs butter on medium heat untill combined and melt...add sesame and cardamom powder.Let it cool the shape into balls.) Use hand mixer and toothpicks to make these shapes.r.
- Put them in oven at 180 -200 degrees for 15-20 minutes till golden from bottom then broil to golden from above..
I have a few questions which I was hoping you could help answer Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Use oil or safe food prep gloves if needed, as the date mass can be sticky. Lebanese Maamoul: Date & Nut Stuffed Cookies معمول. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration. Arab America contributing writer, Blanche Shaheen, shares her recipe for "Ma'moul." Ma'moul cookies are so popular in middle eastern countries.
Recipe : Ma'moul (Date's biscuits)
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