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Fast Guide to Serving Tasty Miso Marinated Tofu

Hoping to dine Miso Marinated Tofu a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Miso Marinated Tofu like a famous chef made.

Miso Marinated Tofu

We hope you got benefit from reading it, now let's go back to miso marinated tofu recipe. You can have miso marinated tofu using 9 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Miso Marinated Tofu, below are the ingridients needed:

  1. Use 400-500 g of Firm Tofu.
  2. You need 4 tablespoons of Miso *light colour Miso recommenced.
  3. Prepare 2 tablespoons of Mirin *OR 1-2 teaspoons Sugar.
  4. Get of Oil for grilling.
  5. Take 1 of Spring Onion *finely Chopped.
  6. Get of Toasted Sesame Seeds.
  7. Provide of <Extra Ingredients For Flavour>.
  8. Prepare of Shichimi (Japanese Chilli Spice Mix).
  9. Provide of Spring Onion, Shiso (Perilla), Ginger, Mustard, Sanshō (Japanese Pepper), etc.

After preparing the ingridients, now you are good to make your tasty Miso Marinated Tofu by following the guidances on this section:

  1. Mix Miso and Mirin. Add extra ingredient(s) for flavour if you like. This time, I added 1 teaspoon of Grated Ginger. Mix until smooth. *Note: The longer Tofu is marinated, the saltier it gets..
  2. Slice Firm Tofu horizontally in half. Place a large piece of plastic food warp on a flat surface, spread 1/3 of miso mixture in the centre, place one slice of Tofu, spread another 1/3 of miso mixture on Tofu, place the other slice, then spread the rest of the miso mixture on top. Wrap tightly and keep in the fridge overnight..
  3. Next day, scrape off the miso mixture and use it for something else. Heat a grill pan, apply small amount of Oil, and grill each side until nicely browned..
  4. Cut into bite size pieces, sprinkle some finely chopped Spring Onion (OR Shiso), Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix), and serve..

Do not omit or substitute anything from the marinade, or use other types of miso. Do not substitute mirin for the sake. The people who shared this method with me spent two years perfecting this recipe. Meatless Mondays have never been as flavorful or as quick as with this vegetarian entree pick of Soba Noodlles with Miso-Glazed Tofu and Vegetables. Rinse and drain the soba thoroughly after cooking to remove any lingering salt.

Recipe : Miso Marinated Tofu

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